Minestrone and homemade sourdough bread for dinner…. I feel so full! And the really cool thing was that the bread was in rising, and the soup was made, all by 9.45 this morning! So I had to knead the bread again, set it to rise and then bake it later, but that only took a few minutes of work. And it tasted soooooo scrumptious!!!! Soup so thick we could almost eat it with a fork…. the bread was a bit heavier than usual, but still tasted great! Yummo!!!!!
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