I was given this basic recipe from a friend and then I added the white choc and macadamias to make my own version, it makes about four dozen biscuits. I LOVE white choc and macadamia cookies, but I really can’t justify paying $3 per biscuit at the shops! These taste just as good if not better than the bought ones!
500g Butter (16oz)
1 cup caster sugar
5 cups Self Raising flour
1 can sweetened condensed milk
Cream butter and sugar, add milk, then slowly add flour. Mix well. Shape mixture into balls, flatten slightly with a fork and place onto a greased tray. Bake in a moderate oven for about 10 minutes until browned.
I added about 300gm white chocolate, bought in a block and just roughly cut into chunks, and 80-100gm macadamia nuts, also roughly chopped.
You can make all kinds of variations – try adding mini M&M’s, chocolate chips, sultanas, nuts or anything you fancy. If adding coconut, omit half a cup of the flour and add one cup of coconut.