This is a version of sourdough bread. It’s from the book Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking but there’s the basic recipe online at http://www.motherearthnews.com/print-article.aspx?id=142688 I’ve ordered the book, and in the meantime I made the basic recipe.
I made it up about four days ago and it’s been sitting in the fridge ever since. This afternoon I followed the instructions and made the basic white loaf. It’s delicious. Probably one of the best breads I’ve ever made. I’ll definately be making this one again! The loaf is probably about six inches across, so it’s only a small loaf. Big enough though, as we’re not huge bread eaters. Yum!