Cortido is South American Saurkraut. I made two jars today using a cabbage from our garden! I’ve noticed how much juicier the home-grown cabbages are than shop bought. They taste way better too! These two jars used almost a full miniature cabbage, plus bought carrots, onion, chilli flakes and oregano. I’ve already picked a cabbage about a month ago and made ordinary saurkraut, with just the cabbage and some fennel and caraway seeds for flavour. There’s one more cabbage that is ready to be picked now, but it will have to wait for a week until I decide what to do with it. 